Recipes from Wocobook
Blend 1 can of diced tuna natural with 200g mayonnaise, 6 anchovy fillets and 1 dl broth....
Peel the apples and remove the core, chop them roughly. Warm the apple pieces with lemon, honey and cinnamon for 2 minutes. Do not boil for mash. Cool.
Mix all dry ingredients in another bowl. Whip the eggs, add milk and melted butter. Add chopped nuts to t...
Put onion and pork slices in the butter. Add hammer strips. Put the macaroni and ham mixture in layers in an ovenproof dish, ending with macaroni. Whip egg and milk together and season with salt and pepper. Pour the egg yolk into the dish and bag approx. 30 mi...
Whole spinach is steamed according to directions; After cooling, most of the liquid is squeezed. The sun-dried tomatoes are halved. The feta cheese is chopped roughly and the chopped onions are spun on a pan with the finely chopped garlic.
Grease a refracto...
Turn on the oven and adjust it to 200 degrees.
Cook the pasta for approx. 8-10 min. With 1 teaspoon of salt. Pour the water from when boiled. The pears and mushrooms are cleansed, cut into thin slices and welded on a pan in the oil. Bring water, milk and Pr...
Put the pasta into boiling water. Bring oil on the pan, grate garlic and meat, add tomatoes and spinach, and just let the spinach fall a little. Take the pan off the fire, add herbs and cream fraiche, spice. With salt, pepper and peppers. Sprinkle the eggs, st...
Boil the pasta sauce in salted water.
Cut the ham into the tern and shake it on the forehead in a little fat spicy with salt and pepper. Pour the "al dente" screws into a refractory dish together with the ham. Add the chopped tomatoes. Whip the eggs with th...
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