Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes from Wocobook

Sauces Pepper Salt Cream 13% ...

Blend tuna, garlic and mayonnaise. Add cream until the sauce has a good consistency. Season with salt and pepper and turn over kappers....


Sauces Prepared tuna naturel Broth Mayonnaise ...

Blend 1 can of diced tuna natural with 200g mayonnaise, 6 anchovy fillets and 1 dl broth....


Cakes in form Salt Lemon juice. freshly squeezed Nutmeg ...

Peel the apples and remove the core, chop them roughly. Warm the apple pieces with lemon, honey and cinnamon for 2 minutes. Do not boil for mash. Cool.

Mix all dry ingredients in another bowl. Whip the eggs, add milk and melted butter. Add chopped nuts to t...


Mains Pepper Salt Leek, sliced ...

Put onion and pork slices in the butter. Add hammer strips. Put the macaroni and ham mixture in layers in an ovenproof dish, ending with macaroni. Whip egg and milk together and season with salt and pepper. Pour the egg yolk into the dish and bag approx. 30 mi...


Mains Gratineringsost on top Garlic Mornay or bechamel sauce ...

Whole spinach is steamed according to directions; After cooling, most of the liquid is squeezed. The sun-dried tomatoes are halved. The feta cheese is chopped roughly and the chopped onions are spun on a pan with the finely chopped garlic.

Grease a refracto...


Mains Salt Grated cheese-maker Water ...

Turn on the oven and adjust it to 200 degrees.

Cook the pasta for approx. 8-10 min. With 1 teaspoon of salt. Pour the water from when boiled. The pears and mushrooms are cleansed, cut into thin slices and welded on a pan in the oil. Bring water, milk and Pr...


Mains Oil for gratin dish Oil for frying Paprika ...

Put the pasta into boiling water. Bring oil on the pan, grate garlic and meat, add tomatoes and spinach, and just let the spinach fall a little. Take the pan off the fire, add herbs and cream fraiche, spice. With salt, pepper and peppers. Sprinkle the eggs, st...


Mains Pepper Salt Chopped tomatoes, canned ...

Boil the pasta sauce in salted water.

Cut the ham into the tern and shake it on the forehead in a little fat spicy with salt and pepper. Pour the "al dente" screws into a refractory dish together with the ham. Add the chopped tomatoes. Whip the eggs with th...