Recipes from Wocobook

Dim sum

Chop the soaked mushrooms and set them aside.

Mix corn oil with the water. Stir soy sauce and sake / sherry in. Set aside.

Heat a wok over high heat to the smoker, add 2 tablespoons of oil and stir the meat while stirring until it has changed color, appr...

Chocolate milkshake I

Blend cocoa powder with milk, then add ice and vanilla sugar and blend again.

Serving:
Immediately, and in high glass with straws....

Blackberry marmalade - Blackberry marmalade

The clean, rinsed berries are boiled under lid with water and lemon juice for approx. 10 minutes. It must be safely and the carriers must change color.

The sugar is sprinkled and the mixture is boiled for a further 10 minutes.

Melati and 2 tsp. Sugar mix...

Logs

Whip the whole egg and sugar with chopsticks in a bowl for a thick egg snap. Sift the flour and fold it together with the cocoa, which is poured into hot water. Distribute the dough in a roulade form (baking tray from the oven), thoroughly greased or spread it...

Favorite pot

Cut the meat into the mundane tern. Melt in teaspoon of the fat in a frying pan by steady heat. Brown the meat and another. 5 min. Take it up and dry the pan

Peel onion and carrot. Cut the carrot into thin slices. Melt the rest of the fat into the pan. Add ...

Crepes Suzettes

The dough is stirred together and rests approx. ½ hour before baking for small thin pancakes folded 2 times.

For the sauce, the sugar pieces are rubbed against the skull of the orange until they are completely dark yellow and penetrated by the oil from the ...

Stuffed ham with green pasta

Stir the mignon, knock it out and sprinkle it with salt and garlic sprouts.

Filling:
Chop the sun-dried tomatoes and spread them on the meat together with shredded turkey bacon, rucola and basil. Roll the meat together and get it with meat pins or straps w...

Cream bites with lentil porridge and spinach

Mix the meat with egg yolks, onions, a little salt and plenty of pepper. Form it for 8 creinets, brush them with a little melted butter and turn them into rasp and raise them a couple of minutes on each side.

Linsepuré:
Boil lentils and onions more in salt...