Recipes from Wocobook
The prepared seafood is put cold and cut in not too fine tern. The white wine from the steaming is boiled and cooled so that it is still liquid and mixed in the fish meat. The mixture is filled in a jar / terrine and pressed with the back of a spoon, then cool...
Whip the eggs together with cheese, cream and cornichoner. Chop the spinach fine. Pick the herbs.
Boil the pasta as described on the package. Leave it dripping and then put it back into the pan. Pour the egg mixture into and stir until the pasta has a light...
Pick the stone bite fillets into smaller pieces. Cut lemon peel away so that the meatbone is blotted. Cut the lemon loosely between the barriers with a sharp little knife. Cut the individual lemon boats into smaller pieces. Hold the lemon over a bowl to collec...
During the day, clean the vegetables, cut into spelled and put into water with lemon juice. In the evening the oven is heated to 180 degrees C. Alm. oven. In a bag pour olive oil, squeezed garlic, and thyme or rosemary as well as salt and possibly. pepper. The...
Scratch the sword into cubes. Rub rosemary and almonds on and stick cloves. Pack in a large piece of foil or put the ham in a frying pan. Stir in frying pan at 200 degrees for approx. 2 hours.
Now take out the bag and save the cloud to the cauliflower. Remo...
Here you can use all vegetables: carrots, celery, onion, leek, squash, eggplant, peppers, corn, sun dried tomatoes. Calculate approx. 250 grams per person.
The vegetables are cleaned and peeled if necessary and cut into mouth suitable pieces.
Vegetables ...
Butter and sugar are mixed. It adds flour and baking soda.
Mix this mixture with melted butter and then add gently. The dough is rolled into balls of the size of walnuts.
Bake on top shelf in oven for 6-8 min at 200 degrees C. alm. oven.
PS Place the ...
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