Recipes from Wocobook

Carry soup with crayfish

Chop the crabs roughly, chop the garlic and chilli fine. Heat the oil in a saucepan and season garlic, chilli and curry. Add coconut milk and water and bring the soup into a boil. Add the crabs and taste the soup with fish sauce. Take the soup of the heat. Ser...

Strandby salad with apples and pineapple

Apple and pineapple cut into the tern and mix in the dressing. Decorate the bowl with lettuce leaves, a little parsley, tomatoes and lemons cut into both and use as decorations. Sprinkle with some peppers.

Aim: Served with toast and butter...

Sandwich with shrimps

Grease a slice of fresh french bread with butter, put a salad leaf on one side. Spray a top with mayonnaise on each slice. Cover the plate with 50-75 g prawns.

Decoration: Decorate with lemon slice on each....

Ymerkage I

The fat is crumbled in the flour and the remaining ingredients are stirred in. The dough is thoroughly stirred.

The dough is poured into a greased pan (about 30 x 40 cm) and baked at 175 degrees C. alm. Oven for approx. 45 min.

When the cake is cold, sea...

Tykmælkskage

All ingredients for dough are mixed together, but eventually the melted butter is brought in.

Come in a frying pan approx. 33x38 cm. And baked at 200 degrees C. alm. Oven for 30-45 minutes.

The glaze is heated and poured onto the hot cake....

Ecco salad

Oil and vinegar put into a bottle and shaken together, french mustard, garlic, salt and pepper are added as desired. Mushrooms are cut into slices, the asparagus nuts are divided into two. Shrimps, mushrooms and asparagus are placed in a bowl, pour the dressin...

Raspberry is on the nest

nut pastry:
Chop the nuts nicely in a food processor or blend them. Melt the butter and add the nuts together with flour. Distribute the mixture to the bottom of a greased spring form and style it in the freezer.

Raspberry is:
Whip egg yolks and flourish ...

Løgkage (Zwiebelkuchen)

Dough: Milk is heated to hand heat and the yeast is stirred. Butter and milk are added and the whole is stirred until it is swam. Add the flour and knead the dough until it is smooth and "dry". Let the dough rise to approx. Double size, knock it down and sprea...