Recipes from Wocobook

The good wheat bread

Stir yeast into the water. Mix if possible. With bread and stir until the dough is a fountain. Stir the milk and salt (possibly extra salt) and knead thoroughly with flour to a linden dough. Put the dough in an oil-smeared or smoked bowl and cover with a plast...

Italian wheat bread

Knead. Raises 1 hour. Eel and shape for bread. Replies 20 min. Bake on the bottom groove for 25 minutes. At 225º. Can also be split into two pieces of dough, shaped like flute. They are to be baked in the middle of the oven for 15 minutes. At 225º....

Wheat bread with filling

The margarine is melted and the milk poured in. Pour it into a bowl and wait until the temperature is below 37 grd. The yeast is piped out. Eggs, sugar and salt are added. The flour is poured into the dough little by little until the dough is smooth and smooth...

Wheat bread with honey

Water, salt and good half of the grahamsmelt mix well together in a bowl such that air is pouring into the dough. Then the honey and the rest of the flour are added. It all mixes well and goes out to the table, where it is rhythmically pelted through. The doug...

Old-fashioned Danish wheat bread

The potatoes are torn on a grater. The yeast is crumbled in the dough dish and stirred with the lukewarm potato water, approx. 35 degrees. The cracked potatoes, the melted, chilled butter, sugar and the 150 grams of wheat flour are added and whipped together u...

A good wheat bread

The yeast is crumbled and stirred in water and beer. Add sugar and salt and dissolve. Add wheat and grahamsmel slightly at a time and knead thoroughly until the dough is smooth and smooth. Raise the cover under a moist cloth for 3 1/2 hours.

After raising, ...

Easy dajm ice cream with seasonal fruits

Eggs and sugar are whipped thoroughly. Dajm chocolate is crushed and brought in. Vanilla is added and whipped whites and the whipped cream is turned gently. The ice is frozen and after 1 hour it is stirred. Just before the ice is to be eaten it is taken up by ...

Coarse wheat bread

Stir yeast into the water, add quark, oil, salt and grains. Mix whole wheat flour and add the flour until the dough is soft and release the hands. Good luck, like 15 minutes. Set it for upright for 1 hour.

Pour the dough through again and form it into an el...