Recipes from Wocobook

Pig Tails

The tails are brown in fat; Some water is added together with a sweet "kikoman" soya. Smiles now to tender (al dente) approx. 30-40 min. Eat with your fingers just as you play the flute....

Silted piglets

The piglets are scrapped clean and rinsed thoroughly and scalded.

Put the tails in a pan and pour so much water that they are covered. Bring salt, pepper and bay leaves and bring to a boil. Let the tails boil on low heat for an hour until they are tender.
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Pork tails (cake)

Eggs and flour are thoroughly mixed together and the other ingredients are mixed in. Then the dough is rolled and rolled out in fingertips sausages that are cut and shaped like vanilla wreaths, the ends being laid well over each other to make them look like cu...

Bought smoked medists

Yeast, oil, salt, milk / water and any eggs stir together flour add to the dough hangs Raises for 15-20 minutes

Medists are cut into two pieces, and the skin is taken by the Dejen split into two and rolled out. The mediator is packed / rolled into the dough...

Couvertbrød

Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and add fromage Blanc. Stir the yeast out of it. Add the remaining ingredients (hold a little flour). Beat the dough well with a saucepan. Cover the dish with eg. A lid and style the ...

Cinnamon fried apples

Peel the apples and cut them in the rings or both. Melt the sugar on a pan and add the butter. Step the apples here. Sprinkle with cinnamon....

Danish pastry

Stir yeast into the cold water. Whip egg yolks, salt and sugar in, crumble 15 g of fat into the flour and mix with yeast. Bring the dough well together and let it rest for 15 minutes. Put the margarine between 2 pieces. Parchment paper or plastic film and roll...

Wheat bread with fruit filling

The margarine is melted and the milk poured in. When the milk mixture is finger warm, approx. 37 degrees pour it into a dough bowl. Ferment the yeast and add eggs, sugar and salt. The meal is poured into the dough little by little until the dough is smooth and...