Recipes from Wocobook
The tomatoes are scratched at the bottom as a cross, dipped in boiling water for 15-20 seconds. And put to cool. The avocados are peeled. One is blended with creme fraiche and lemon juice and the other is cut into slices. Dild chopped fine. The chilled tomatoe...
All vegetables are cut into slices / strips, shaken individually in the olive oil. Mix the toasted vegetables, add spices, fill the tartlets. Pesto put on top and gratiners in the oven at 200 degrees C. alm. Oven for approx. 3 min.
Pesto: Basil blends with ...
Vegetables are peeled and cut into slices, layered in a pot according to how much cooking time they require. The saffron is sprinkled and the mussel broth is poured over. Leave the vegetables to simmer until they are tender. The cod is cleaned and cut into fil...
Scallops, carrot and parsley are peeled and cut into suitable pieces and sautéed in oil. Add white wine and mussels, simmer until the white wine is boiled away, take it off the heat. Add the olive oil and turn into the chopped dill i. Decorate with pickled dil...
The chickpeas rinse well and boil tenderly. The tender chickpeas, puree in blender. The tomatoes are cut roughly. Onions, garlic and bell pepper are cut into small cubes and sautéed in oil. Pure chickpeas, tomato paste, tomato pieces, chopped thyme and rasp ar...
Rinse the cabbage and cut it paper-thin. Cut the tomatoes in both and mushrooms in slices. Mix the salad. Whip all the portions of marinade together and taste good. It must be well spiced. Pour marinade over the salad and mix well. Let it drag at least 10 minu...
Water, vanilla sugar and sugar are weighed and boiled in low heat.
When the mass boils weakly stir the soaked house leaf and the pulp must stand and boil on low heat and stirring. Slightly add a small amount of fruit to the sugar base
A plain breadpaste ...
Warm the foam froths over the glow of a thin stick.
A warm foaming sauce is placed between two nutella-baked biscuits.
A little different and it's a good way to make funnels on....
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