Recipes from Wocobook

Codegratin with potatoes

Boil the cod approx. 8 min in low salt water.

When the potatoes are cooked, they are peeled and cut into slices. The potato slices are placed in a pipe bowl.

While the potatoes boil, fry the onion slices, squeezed garlic and bay leaf on a pan in butter u...

Torskegratin

The cod fillet is chopped roughly.

The fishfare is seasoned with salt and pepper, peppers and oregano. The fathers are stirred together with eggs, rasp and flour. When the dad is a good lamb, lubricate a flame dish with margarine.

Carrots are blanched fo...

Codegratin with potato nuts

The baking potatoes are peeled, cut into smaller cubes and boiled in leachate water for 12 minutes.

The cod fillet is cut into smaller pieces and mixed with cleaned spinach and mustard onion and placed in either a large or 4 small refractory dishes sprayed ...

Durum spelled muffins

The yeast is stirred in the water with salt. Durum is stirred and the game is added in smaller portions. The dough behaves differently than normal wheat diced. Just when you think it has enough flour, it begins to stick again. When the bowl is dropped, pour al...

Gold Pie

Bunde: The margarine is stirred with sugar. The egg yolks are stirred in. The rest of the ingredients are stirred together. The dough is filled in spring form (2 pieces).

The bottoms are baked at 240 degrees C. alm. Oven for 5 minutes.

Meringue: Egg whip...

Glassed ham

The glaze is stirred together and distributed to the ham, placed in an ovenproof dish. The ham is put in a preheated oven and cooked according to the size. A good big ham of approx. 2 1/2 kg. Must have approx. 2 - 2 1/2 hours in the oven by. 180 - 200 degrees ...

Sesame Pieces

Lean the milk until it is finger warm and stir the yeast out of it. Crumble the butter in the flour. Add the ginger milk, salt and sugar and knead the dough blank and smooth. Leave it raised in the bowl approx. 1½ hours. Slice the dough easily and divide it in...

Tomato pie - Tomattapenade

Blend olives, tomatoes and garlic into a small food processor. Add lemon juice and basil and continue. Come Olive oil and drive to the mass is hanging together, but still rough. Taste with tabasco. Serve with small slices of flute or bread....