Recipes from Wocobook
Cut onion and squash into thin slices and sweat both pieces into broth without coloring. Add liver strips (which are watered in cold water for about 10 minutes.) And stir well until lightly fried.
Sprinkle the spices and flour over the dish, stir well for a...
Mix the pine nuts and salt, shake it golden on a dry pan or make it 2 times 1 minute in the microwave at full power, the roasting promotes the nuisance.
Peel the garlic cloves. Mix tomatoes, pine nuts, garlic, cheese, basil, olive oil and a little pepper in...
Mix all ingredients except flour and baking soda in a food processor. Stir the ingredients well together and mix flour and baking soda and at low speed mix with the rest of the dough. Then collect the dough and pack it in foil and keep it cold for 30 minutes. ...
Slice the meat easily and turn it into the eggshell and then into the rasp. Let it lie and dry a little.
Let the pineapple slices dripping and wipe them with a piece of paper roll. Divide the bananas once across. Pan the banana and pineapple slices.
Warm...
The rhubarb rays are washed, cut into centimeters long, sprinkle with sugar and left for 1-2 hours or cold for 1 night. Whole ginger packed in gauze and put into the pan. Rhubarb, sugar and ginger cooked 15 min. Under constant stirring. Sylt ginger can be boug...
Eggs, sugar and margarine are whipped together and the rest blends in. Fill in a greased spring form Bake min. 20 min. At 150 oz. The tomato cheese is boiled and put on top of the cake and baked light brown for 25 minutes. The cake must have approx. 45 min. To...
The meat is cut into very small cubes. The onions are chopped roughly.
Put the meat in a pot and cover with water and bring to a boil. Rinse the water thoroughly and rinse thoroughly under running water.
Meat, onions and water are placed in a saucepan, w...
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