Recipes from Wocobook
A "pocket" is cut in the middle of the inner thigh. Filled cream cheese stirred with herbs and sun dried tomatoes. Close if possible "Pocket" with a pinch. Put the oven in the oven at 225 degrees C for 10 minutes. Turn down to 180 degrees C and step further fo...
Note: The recipe must start the day before it is served. Ingredients for marinade are mixed; Soya, english sauce, tabasco, garlic, salt & amp; Pepper and sugar. Put the hammer liner in place and let it marinate for a day in the refrigerator. The meat is often ...
Chop, parsley, rosemary and sage. Peel the gingerbread well and mix it with the herbs. Wipe the fat on a board. Fold the spice mixture into the meat, put it on the grid and season with salt and pepper. Grab the net about the meat so it is completely covered an...
Style a shape that can hold a couple of liters in the freezer.
Bring the frozen berries in a blender with the vanilla and other ingredients except lemon juice. Blend into a heavy-flowing mass. Taste with lemon juice and maybe flourish. Immediately bring str...
The yeast is crumbled in the dumplings. Lun milk, add water, egg and oil. This whipped cream together - pour the dough into the dough and stir the yeast smoothly. Add salt, oregano and carrots as well as most of the flour. Peel the dough well and pour flour in...
All ingredients are well kneaded together and the dough is set for raising for 2 hours. Then a large round bread is formed - or two small - that adds an hour to the baking sheet. Bake in the oven for 40 minutes at medium heat....
Spice the ostrich sticks with Madagascarperberries and salt and sprinkle them in butter for a few minutes. on every side. Grab the meat into the stanol roll.
Cook the forehead with red wine and reduce the sauce to 1/3. Stir the cream into and let it simmer ...
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