Recipes from Wocobook

Chop with chopped chocolate

Butter and sugar are stirred well. Slice the eggs into a bowl and gently bake them and whip them a little at a time in the butter. Add manlesseness. Mix the flour, chopped chocolate and baking soda and stir it with light hand. Add a bowl of butter and fill the...

Bentes tekage

Mix butter and sugar together, stir the eggs at one time, add coconut flour and chopped chopped mint, as well as the raisins. Mix the baking soda well with the flour and stir the milk alternately. The dough comes in a well-rounded spring shape. Pour the cake o...

Thekage

Soaked sukat, pomeranian shells, cocktail berries, currants and raisins in the toe for 1 - 2 hours. Whip egg, egg white and goofy foaming. Mix flour, baking soda, sliced ​​fruit and tea. Bowl the dough into a baking pan-coated pan. 20x30 cm. Bake at 175 degree...

Salamipølse (Spegelpølse)

Once the meat has been sown for 2-3 days in a container where the liquid can drain, chop and beef after mixing with the color and garlic, chop through the 3 mm slice of the wolf and pork tenderloin through the 12 mm mm plate. Now the calves and beef in the bag...

Timian-stalked hamstring thigh with fennel compot

The skinny thighs rub well in salt, pepper, crushed garlic, lemon peel, thyme and olive oil. Put in a frying dish and pull the cover overnight in the fridge.

The skinny thigh is picked up by marinade and browned on all sides on a pan. The marinade with all ...

Ham slider in strips of leeks and fresh pasta

Stack the bacon golden on a pan and pick them up.

Brown hammer strips and finely chopped onions in the bacon grease and simmer for approx. 20 min. Add leeks, cream and fresh thyme, boil thick and season with salt and pepper.

Boil the pasta and sprinkle w...

Hamkeinder stool packed in Parmaskinke with spring salad

Brown ham stew in oil, season with salt and pepper. Grab it into Parmaskinken. Slice the sage of sage under the Parmaskink and set the ladder in the oven at 180 ° C for 1 hour.
Let the steps take 15 minutes. Covered before cutting.

Asparagus, broccoli and ...

Skin barrier thighs in the wok

Mix all the ingredients of the sauce (ketchup, soy, salt, worchestershire sauce, sugar, oil, cayenne pepper and chicken stock) and set aside. Mix maizena flour, salt and sugar and turn the meat strips into it. Pour the oil into the wok and warm up. Stir the me...