Recipes from Wocobook
Bottom: The butter is cut into smaller pieces and crumbled in the flour. Collect the dough quickly with cold water. Leave it covered cold for about 1 hour. Roll out the dough and coat a greased pie (about 22 cm) with the dough.
Filling:
Whip the egg yolks ...
Bottom: melt the butter. Add macros and hazelnuts. Mix it well together. Place a spring shape (about 22 cm in diameter) without bottom on a serving dish. Bring the macaroons into it and squeeze it well together.
Fromagen: Pour the pineapple rings into a sie...
Crush the biscuits. Melt the butter and bring the broken biscuits into it. Lay it in a 20-25 cm spring shape or pie shape and press it down with a back of a spoon. If using a pie shape, it is a good idea to use baking paper at the bottom and up along the edges...
Turn on the oven at 175 degrees Celsius. oven.
Crush the biscuits. Mix the crumbs with melted butter and cinnamon. Push the mass into a pie shape (about 27 cm in diameter) up the sides. Bake the skull for 5 min.
Use hand mills and whip the cheese. Stir t...
Chop the cold butter into the flour and knead the dough lightly with cream fraiche and salt. Leave it cool for approx. 1 hour.
Roll it out and place it in a pie shape. Push the dough firmly into the edge and pinch the base well with the fork. Put the mold i...
Mix the crumbled biscuits with butter and push it into a greased spring form. Mix the cream cheese with creme fraiche, sugar, lemon juice and vanilla and pour it over the biscuit bundle. Cool in refrigerator.
Melt the house blend and mix it with cherry sauc...
A medium-sized spring shape is clad to the bottom with tenderloin, dotted with a fork and baked in the oven for about 10 minutes. Cool. Then the sides are covered with dough pressed down against the bottom. Spinach the steam in a little water, add a little sal...
The two plates of butterdej are rolled out and put in a greased pie. Forbidden approx. 10 minutes at 200 degrees C. alm. oven.
Eggs, creme fraiche and some of the asparagus water are whipped together. Add asparagus and spice with white pepper. Pour the mixt...
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