Recipes from Wocobook

Vegetarian cutlery

Walnuts and oatmeal are blended in the food processor. Then add onion and the other spices. The broth and yeast extract are dissolved in the hot water. The water is added slightly at a time. Gluten comes to last while the food processor is still running. This ...

Pigs in blankets

The yeast is stirred in the warm liquid (about 30 degrees)
The other ingredients (not the sausages) and 2/3 of the flour are added.
The dough is well kneaded and additional flour is added, until the dough's consistency is appropriate. (The dough must stick a...

Long-tailed tomatoes

The tomatoes are divided in half.
Half the tomatoes are placed on a baking sheet - remember baking paper - with the slices facing up. Sprinkle with a little coarse salt. They are baked in the oven for 4 to 5 hours at 110 degrees.

The tomatoes, which are ro...

One-piece chopped sausage

Beef and pork chopped once. Cuttings are cut into very small pieces (about 3x3 mm.). The spices are shaken with water, after which it is mixed and kneaded very carefully. Stopped in piglet or beef hooks (about 25 cm.). Runs a day in the fridge. Smoked with bøg...

Tropical Cheesecake

Grease a 20 cm spring form and put the baking paper in the bottom. Bring the biscuits into the food processor and drive them to fine crumbs.

Add coconut and butter and run until it's all mixed. Bring the mass into the mold, press it into place at the bottom...

Cheese-Chocolate Cake

Crush the biscuits into fine rasp. Mix sugar and butter in. Then come in a spring form and put in a refrigerator for at least 5 hours.

Melt chocolate over water bath. Whip cream cheese with egg yolks and sugar until it is completely even. Stir the slightly ...

Baked Lime and Passion Fruit Cheesecake

Grease a 20 cm spring form and put the baking paper in the bottom. Preheat the oven to 160 °. Crush the biscuits in the food processor and mix the butter. Pressed into the bottom and up the edges of the mold. Cool 30 min.

Whip cream cheese, sugar, glue shal...

Lemon Cheesecake

Melt the margarine. The biscuits are crumbled and mixed in the fat. Pour the dough into a spring shape of approx. 22 cm in diameter.

Mix quark, flour with lemon flavor, egg, cremefraiche and lemon peel to a smooth mass poured into the mold.

Bake for 1-1½...