Recipes from Wocobook

Kødpølsekrydderiblanding

This spice mixture is used in b.la. Meatballs and hunting sausages...

Ham Sausages

Veal the veal with water, a little whisk, the flour, the spices and the color of the bacon to a good binderfather, and together with this you eat pork and sprouts chopped through 20 mm. Wrap the wolf and when it's all well-tied, the farmer is sprayed into extr...

Solution of meat color

To get a uniform color of the goods, 25 g. Meat color in 1½ peg of boiling water, weigh and measure accurately and stir well in a bowl or dish and then pour into a bottle that is plugged.

When there are color matrix (color resolution) in subsequent raw matr...

Meat sausages

Veal and pork meat is milled through 3½ mm. Slice the wolf separately and the veal in which the onions are chopped, stir with a little whisk, water, flour, spices and color until it has a slight thin texture, the sliced ​​sprout is brought up in the slug, and ...

Finely chopped medisin sauce

First stir the veal in which the onions are chopped, in the hot bag with salt, flour and spices, and now stir the pork tenderloin together with this and finally the main meat, but do not get it all too badly. Spray in piglets in suitable thickness 32-34 mm....

Sausage Spice Mixture

This spice mixture is used for medisers sausage...

Minced meat

For meatfars you can use beef, but the farmer gets better if you use veal.

The meat of meatfoot must be fresh, as the dad will otherwise become gray.

The veal with the onions and pork tenderloin is chopped through the 2 mm slice of the wolf, each separat...

Coarse-fried medisin sauce

The veal with the onions is thinly spun together with salt, flour and spices in the snack bar, and when it is as tender as it can be without the farce separating, the coarse pork tenderloin is picked up in it and it all runs a few laps until it's Put together....