Recipes from Wocobook

Vegetable Omelet

Filling:
Cut the roughest greens of the pork and cut it into thin slices, fry the courgette and cut into small cubes, cut the bell peel into narrow strips, peel the fry for seeds and kernels and cut into strips. Put the vegetables golden in the butter on a pa...

Broccoliterrine with walnuts and cheese

Broccoli is divided into bouquets and boiled in leachate water for 10 - 15 minutes until the bouquets are completely tender.

The cauliflower bouquets are also boiled in leachate water until they are barely tender. All ingredients except cauliflower, walnuts...

Broccoliterrine

The broccoli bouquets are cut from the stick and blanched 2-3 min. A sandcake shape (about 1 liter) brushed with melted dough and coated with baking paper. The broccoli bouquets are placed in the shape of the stick upwards. Combine egg and liquid, seasoned wit...

Mirror I

Heat a pan up to medium heat, add the fat, wait for it to turn golden, and the eggs will turn out on the forehead, making it easier by tapping the eggs against the edge of the forehead.

Once the eggs have become solid, do not black, remove them and salt / p...

Sweet bell pepper with fruit and raw cream

The fruit is peeled and cut into uniform pieces. The fruit pieces can optionally be sprinkled with liqueurs of your choice.

vanilla cream:
The egg yolks are whipped with sugar and vanilla grains into an egg yolk. Whip the cream and turn the egg into. Put t...

Sweet butterfly shells with nougat cream and orange

Peel from ½ orange, peel oranges and cut them into slices. Water, sugar and the cracked orange peel are boiled through, soaked the house blossom in cold water. Mix the sugar syrup with the soaked husblas and pour over the orange slices, let them cool. The crea...

Fried eggs

Place 200 g of egg on baking paper and behind it approx. 10 min at 200 degrees.

Server with a little turkey bacon and melon....

Sweet bell pepper with cream and strawberries

Egg yolks, flour, sugar, milk and vanilla grains are poured into the pan and boiled under constant stirring until the cream is uniform and has a thick consistency. The cream is put to cool until it has cooled. Cream fill in Karen Volf Sweet bell pepper and str...