Recipes from Wocobook
Grease a 20 cm spring form and bring the baking paper u bottom. Mix biscuits, hazelnuts and butter and press half into the bottom of the mold and the rest up the sides.
Put the mold in the refrigerator for 15 minutes. Preheat the oven to 180 degrees C.
W...
Grease a 20 cm spring form lightly and put baking paper in the bottom. Crush the biscuits in the food processor, place them in a bowl and add spice and butter and stir until the mass is moist.
Distribute it over the bottom and up the pages. Press it firmly ...
Mix the biscuits with the melted butter and press it into a spring form.
Soak the husk in the water and melt it over a water bath. Set aside.
Stir the cream cheese with the sugar. Add gradually milk husblas and lemon juice. Stir the Amaretto in a little ...
Cut the butter into smaller pieces and crumble it into the flour. Add macros. Dip the dough into a greased spring form (about 22 cm in diameter) and squeeze it together to give a smooth surface. Bake the bottom at 200 degrees in the middle of the oven for appr...
Brush the cakes a little with cognac, liqueur and coffee. Whip sugar and egg yolks completely white and egg whites completely airy. The sugar can be mixed in the mascarpon with lemon juice, the melted husblas and the rest of the coffee. Gently turn the egg whi...
The biscuits are crushed, like in a plastic bag with a cake roll, they must be finely crumbled. Then mix the crushed biscuits with the melted butter, and a round well-welded form with loose bottom, approx. 21 cm in diameter, clad with the kiksmassen, which is ...
Bottom: Dough knead together and refrigerate 2-3 hours. A teaspoon / spring shape is coated, and the bottom is baked with stanolol for 5-10 min. / 200 degrees.
Curd: Everything, except lemon peel, is mixed and pressed through a wire sieve. Then add the lemo...
bottom:
Mix melted butter with finely crushed biscuits and flour. Push it well into the bottom of a spring shape.
The curd:
Cheese and yogurt whipped together until the cream is completely free of lumps. Stir the egg and vanilla in. Melt the chocolate ove...
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