Recipes from Wocobook

Porregratin

roux:
Melt the butter, add the flour and mix well. Add milk gradually with constant stirring. Boil the mixture well. Take the pot off the heat and chill the dough a little. Stir the egg yolks in one at a time. Stir well in between. Add salt, pepper and flaked...

Porregratin 02

Wash and clean the pores, cut them into 5 cm long pieces. Boil water and salt and put the pears in. Boil them for approx. 10-15 min, depending on the thickness. Lay the rebels into draining in a doorstroke.

To Gratin: Whip flour and milk together in a pan a...

Linsedej

The whole is stirred together, put on the fridge for an hour and then ready for rolling out for approx. 3 mm thickness. Bake at 200 g for 5-6 minutes....

Caribbean banana pie

The bananas are peeled, halved and flaked and placed an ovenproof dish. The rest of the ingredients are stirred together and poured onto the bananas, which are turned into layers a couple of times. They are baked with foil in the oven at 190 degrees approx. 10...

Caribbean fries pie cake

Oven dish is lubricated, baking paper lubricated. Flour, baking soda, ginger and salt are mixed. Syrup and milk are mixed. In a large bowl pour the melted butter, whip the sugar until it is foamed, then whip the egg. 1/3 of the flour mixture is stirred, then h...

Caribbean coconut biscuits

Flour, baking soda and sugar are mixed. Mix the chopped minced pieces into the consistency, grind, coconut flour and Vanila are mixed in. The whipped egg white is blended in. The dough is kneaded until it is smooth and rolled out in just 1cm thick. The cakes a...

Caribbean duck breast

Place the meat 2-3 places, put in a plastic bag with marinade and put on the fridge for 1-2 hours

Accessories: The marinade is sourced from the meat and stored. The meat is baked in butter and seasoned with salt and pepper. Sprinkle the mushrooms in butter ...

Caribbean carrots in marinade

Mix the ingredients in a pan with lid and bring to boil, turn off immediately.

The carrots must be tender but crispy.

Sprinkle with parsley....