Recipes from Wocobook

Caribbean corn buns

Yeast, eggs, butter and honey are stirred in the water. Flour, corn flour, salt, chili and pepper are aged in. Set to double size suspension, if necessary. Cold storage in the fridge for the next day. The dough is merged and shaped into buns of appropriate siz...

Caribbean potato soup

Pour water into a pan together with spoon and crossbones. Bring it in the boil and remove the foam. Let it boil 30 min. On low boil, add potatoes and cabbage. On a pan, put onion and green pepper in fat and add the soup with chilli. Add salt and boil without l...

Caribbean fisherman with papayasalsa

Put the fish in a greased oven dish and sprinkle with salt and pepper. The spice mixture is stirred together and distributed on top of the fish. The dish is covered with aloe oil and put in the oven at 200 degrees 15-20 minutes. Until the fish is finished.

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Crossbread with thyme-honey flavor and baked potatoes

Season the meat with salt and pepper. Place the pieces of meat in a small pan and brown the meat for approx. 20 minutes in the oven. Remove the pan. Stir the top of the meat pieces with honey and sprinkle with thyme. Pour some water and cover with stanniol. St...

Pot au feu - French meat soup

Put beef and leg in the pan, pour cold water and bring to a boil. Sprinkle carefully. The coarsely divided vegetables are added. Once the soup has once again boiled up again Add salt and whole peppers and cook softly under the lid for 2 - 3 hours depending on ...

French vegetable pot with crossbones

Boil the meat with water, salt, pepper, laurel leaf, thyme, parsley for approx. 2 hours.

Arrow the bulbs and cut them in quarters. Peel potatoes and carrots and cut them into large pieces. Clean the pores and cut them into pieces. Cut the cabbage. Add the v...

Crossbread in white cabbage

Cut the cabbage head in both, which again split across and remove the stick. Bring the cabbage into boiling water and let it get a boil. Poured into a door layer for draining. The pinned onions are cut into coarse tern. The apples are peeled and the core housi...

Zatar bread (Manaeesh)

Dissolve yeast in ¼ cup of water. Stir the sugar and leave it to stand and rest until the yeast is melted (5-10 minutes) (my advice: stir strongly) Add the rest of the water, salt, oil (if you want) and half of the flour Add the rest of the flour Until the dou...