Recipes from Wocobook
The cut-on beef, veal and pork tenderloin is thoroughly kneaded together with the chopped spoon and all the spices and the liquid tree vinegar. Once this has happened, chop it all through 3 mm. Slice on the wolf, the blades must cut well. Then the masses arriv...
The meat is chopped through 3 mm. Slice on the wolf. Then sprinkle with salt, spices and again through 3 mm. disc. Then eaten well and is now stopped in broad intestine or narrow arthralgia and is easily fractured in the intestinal color. Dried approx. 4-6 day...
The veal chopped after a little of the salt is mixed in it, through the 2 mm disc on the wolf. Then knead pork, sprouts and all the spices well together with the veal, and when this happens, chop it all through the 8 mm disc on the wolf and then thoroughly mas...
Stopped in the sleeves 34-36 mm, tied into small rings.
Smoke with cold smoke after hanging 4-6 days to dry...
The salted veal is mixed with color and chopped through a 3mm slice of wolf and then chopped into the chopping machine, where it is chopped easily with the remaining salt, sugar, salt and white pepper.
This chopped calf crank is now firmly pressed and place...
Mix all the ingredients of the farmer thoroughly and let the father rest for an hour in the fridge. Then the batman's dishes were poured into half oil and half butter.
Chop 4-6 large tomatoes, one onion and a little parsley. Stir in a little oil on the fore...
The salted veal is mixed with color and garlic and chopped through the 3mm slice of the wolf and then chopped into the chopping machine, where it is minced with the remaining salt, sugar, salt and white pepper.
This chopped calf crank is now firmly pressed ...
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