Recipes from Wocobook

Omelet, reversed

Cut the eggplants into 5 slices long, then in long strips and finally in the tern. Let them draw with a little salt for 20 minutes and then wipe off the salt. Shake them on the forehead until they are tender. Remove the pan and add oil.

Shake the coarse oni...

Omelette with chicken and mushrooms

Whip the eggs together with a tablespoon of cold water. Dip the chicken liver and clean it for impurities. Cut the slices and cut the mushrooms into smaller pieces.

Shake first onions and live on the forehead in a little oil, then the sponges. Take the fill...

Green omelet

All vegetables are roasted in oil on a pan. Bring the battered eggs into the mass and form into an omelet. Season with salt and pepper.

When serving, fold one half of the omelet over the other.

Served if required. With rye bread...

Bonde-omelet

Boil the potatoes with peel on.

Cut onions in thin slices and pour them golden in the margarine. Whip eggs, milk and spices together in a bowl.

Pil the potatoes when they are tender. Cool them a little and cut them into slices. Stir the potato slices for...

Cheese omelet

Whip the eggs together with water and salt. Stir the parmesan cheese and the chopped chives in.

Melt the butter on a not too large forehead and let the omelet mass slide down on it. Step on low heat for a few minutes, turn it on the other side, use a flat p...

Pasta Omelette

Cook the pasta according to the instructions on the package.

Share the eggs. Whip egg yolks, cream, salt and salad spices together. Whip the whites to foam and turn them into the egg yolks.

Melt the butter on a pan and first put pasta, then egg yolk on t...

Spanish potato omelette

Bring 2-3 deciliters of olive oil on a pan and bring potatoes and onions. Bring some salt on. They should almost boil slowly in oil. They must not take color and you must move around almost all the time. Whip the eggs in a large bowl and add some salt to them ...

Thai omelette

The egg is whipped with cream or water. Fiskesovs, Sambal Oelek and Coriander leaves are added. The oil is heated on a small forehead and the egg mass is poured on. Step as a pancake with high heat on both sides.

Serve immediately with fresh salad or other ...