Recipes from Wocobook

Bornholm salad I

The mackerel is cleansed for bones, the eggs are boiled and when they are cold they are chopped through the egg yolk both ways to make it small tern. The lid is chopped fine. The mackerel is mashed and mixed with the dry ingredients, it all comes together with...

Comtessen's buttercakes

Spread flour, butter and egg yolks together and allow the dough to rest in the fridge for one hour. Roll out the dough. Sprinkle small round cakes with a snap glass. Dip them in cream and turn them into sugar. Put them on a baking sheet with baking paper.

B...

Dwarf yolk with Waldorf salmon

The back is dried well with the kitchen roll and all the obstacles are removed. The meat is rubbed with salt and pepper and bared (covered) with thin slices of bacon or fresh bacon and butterballs. Put the back on a grid in the pan and place it in a 250 ° C. O...

Potato omelette

The potatoes are cut into the tern. Stir the potatoes in margarine on a pan about 2-3 minutes.

Whip egg, water, salt and pepper together in a bowl pour the egg mixture over the potatoes. Turn down the heat while the egg cake is stiffening.

Cut the tomato...

Mazerinkage

The marzipan and sugar are stirred together. Soft butter is stirred until the mass becomes light and uniform. The eggs are whipped in one at a time. Finally stir the flour and pour the dough into a slightly greased spring form and baking it at 170 degrees C. A...

Katrine Plum Cake

The stone-free scallops were put together with the slices of whole almonds in a refractory dish. Whole eggs are whipped with sugar, vanilla sugar and cream before the pulp is poured over the sauces. The casserole cake is baked in the middle of the oven at 225 ...

Fork buns

This flatbread is often quite successful and requires very little work. The bread can be used for pita, as there is a natural airspace, or just for breakfast or brunch. The dough is put overnight and stirred gently in the morning. No kneading is required. Beat...

Chokoladefragilité

Bunde:
The egg whites are whipped to meringue with the addition of flour. Turn the marrow with almond flour. Distribute the dough into 2 lubricated spring molds. Bake for 30-40 min. At 175 degrees.

Cream:
The eggs are whipped lightly with sugar and stirre...