Recipes from Wocobook

Animal rain with red wine sauce

Put the animal back on a greased baking pan, season with freshly sliced ​​salt and pepper.

Put the animal back in a preheated oven at 250 degrees C. alm. Oven approx. 10 minutes until it is browned.

Take it out, lower the temperature to 200 degrees C. al...

Chestnut with cherry sauce

Trim the animal back to the ends with a sharp knife, remove the 2 small sirloin under the back, just peel them on a hot frying pan, or they will dry. Brown the back in the oven at 225-250 degrees.

Take your back and brush with butter, add ½ liter broth to t...

Animal rain with beans, savoy kale and tomato

Load 200 grams of white beans in soft approx. 12 hours, boil them soak in lightly salted water.

An animal yarn of 1.5 - 2 kg. Season with freshly salted salt and pepper, brush with oil. Remember to remove the 2 small sirloin under the back. Grilles for appr...

Full-bodied animal shelter with cream sauce

Separate the small sirloin from which sits on the underside of the back and store them for later use. Repel the back for obstacles and tendons and rub it with salt, pencil and crushed juniper. Put the slices of butter on the meat. Make a stuffed sauce of butte...

Pepper and olive omelette

Heat the oil in a deep pan. Add the pears and sauté them gently for approx. 5 minutes. Add the olives and let it spin for a good 2 minutes. Whip the egg whites and add salt and pepper to your liking. Pour them on a pan and allow the mass to stand on medium hea...

Omelette from South India

Whip egg and chilli in a bowl. The onion is chopped and roasted gently in 2 tablespoons of butter. Mix the slug in the egg yolks. The tomatoes are cut into large pieces and fry for a couple of minutes on the forehead and then poured into the egg yolks. Salt an...

Omelette with asparagus

Put plenty of salty salt water to boil the asparagus. Peel them from head to foot. Boil them for approx. 2 min. Shortly before the omelet is to be served. Whip egg and water well together and season with pepper. Melt butter on a small forehead, preferably with...

Omelette with fennel

Sauter onions in olive oil 5 min. By steady heat. Add the cut fennel and potato to thin slices and stir them with regular stirring for approx. 20 min. Till they are tender. Season with salt and pepper. Whip the eggs together and season with salt and pepper. Cu...