Recipes from Wocobook

Oksetyndstegfilet and vegetable dish with sage and cream cheese

Vegetable dish with sage and cream cheese cream:
The eggplant is cut into thin slices of 2 mm, put the slices on a slice of baking paper and shake golden under the grill in the oven for approx. 5 minutes (possibly of several laps). The potatoes are peeled and...

Oven stewed lamb

The oven is turned on at 175 ° C. The lamb is sprinkled with salt, pepper and squeezed garlic. Put in a flame dish with water at the bottom or fry in a frying pan. Stir for 1 1/2 - 2 hours on the bottom oven pan. The lamb cologne has the best of standing for 1...

Hofgryde

The meat is brown. The mushrooms are swirled and poured into the pan for the meat. Spices, water and tomato juice are added. The court slips for 3/4 hours. Tomatoes and cream are poured in. The dish boils through, sliced ​​and peeled. (Potato flour with water)...

Smoked culotte with scrambled eggs

Whip the eggs together with water and plenty of freshly ground pepper. Melt a little butter in a pan and pour the egg in the forehead, let it stiff easily and then lift the mass from the forehead so that the liquid can run down. Continue to lift until the whol...

Bacon Pies

The potatoes moses, stir with cream fraiche and grated cheese. Season with salt and pepper.

Cut the slices and spoon it with the bacon until the bacon is crisp.

Distribute the potato mixture into a refractory dish and press bacon and onion.

Put the di...

Vilde Fruit Splash

Put the wood spikes into water so that you do not get splintered in your mouth. Rinse and peel the fruits. Cut them into mundane pieces. Alternately, bring the fruits on the spears.

tips:
Use the top of the pineapple or half of the melon to stab the finish...

Wine soup and ham

Boil the rye with ribs and cinnamon, add sprouts, raisins and currants, add red wine (possibly a little cognac), add slices of lemon and season with sugar.

Ham and pork boil and cut into thin slices, served with creamy potatoes and mustard, eaten with the w...

Old-fashioned gravy poultry w / game compote

Rub the club with spices. Brown it on all sides in plenty of butter. Pour the broth over so the club is half covered. Step it under the lid for approx. 1 hour. Turn 3-4 times along the way.
Turn off and let the club pull in the cloud for a few hours - more.
...