Recipes from Wocobook

Krondyrkølle with port wine sauce

Start making a butter and flour baking. Sprinkle with broth and cook for a few minutes. Add whipped cream and suit to taste and let the sauce boil for good 10 minutes with good heat - taste it.

Pudding the club free of obstacles and visible tendons. Rub wit...

Smiling egg with tomato and celery

Boil the eggs smiling approx. 6 min. Cut tomato and celery in both and rods. Saute celery in half of the butter. Pour orange juice and let it boil until the celery is tender. Boil the rest of the butter into the sauce. Put the tomatoes in. Turn off the heat an...

Summer eggs (eggs and prawns)

The eggs are boiled for approx. 5 minutes for smoked eggs, pilled and halved. Kryddersovsen tastes good with the green and spice trees. The sauce is poured over the eggs, decorated with black caviar and crisp and 2 shrimps on each end of the eggs. Serve with r...

Turkish egg with garlic yoghurt

Crush the garlic and mix them in the yogurt. Put it in a serving bowl.

Fill a large saucepan with water for at least five cm. depth. Pour vinegar and salt at. Bring the boil and gently pour the stewed eggs. When the egg whites stiffen, the eggs are fished a...

Stuffed eggs - anchovy eggs

The eggs are halved and the flower is taken out and mixed with finely chopped anchovies, finely chopped onion, chopped capers and mustard. The consistency is adjusted with a little whipping cream.

Then fill the mixture into the whites, which is served with ...

Stuffed eggs (mixed)

The eggs are cooked to hard-boiled eggs 2 for each kind.




salmon eggs:
Pour 2 hard boiled eggs and divide them in half. Take the egg yolks and mash them. Stir the mustard plums together with 1 tablespoon of cream and put it in half the eggs. Chop some...

Chili con carne

Shake the meat on a dry slip-light pan. Arrow the onions, chop them nicely and turn them into the meat. Add tomatoes and cook it through. Let it simmer 5 min.

Add the two kinds of beans, tomato sauce and chilli powder. Boil the dish and season with salt

...

Pancakes with filling

Blend parsley and milk. Stir the flour with egg, melted butter, youghurt, milk. Season with salt, pepper and a pinch of sugar. Always allow the dough to pull at least 30 minutes before use.

Use a little bit of fat for the first pancake. Then bag the pancake...