Recipes from Wocobook

French bean pot

Bring the pork in a boil with water added a bay leaf and possibly. A little pepper and let it boil 5 min. Take the meat off, let it dry off and dry it with a roll of paper.

Boil the potatoes in the same water for 5 minutes. Pour the water and let the potato...

Green bean casserole

Clean the beans (the frozen ones must be lighted up) and cut them a few times. Scrape potatoes and carrots. Cut them into cubes and slices.

Bowl potatoes and carrots in a pot of broth and rosemary ink. Let it boil for approx. 10 min.

Put beans and possib...

Mexican bean pot

The onions are chopped and browned in the oil. The peppers are cut into strips and added together with half mushrooms. Simmer 5 minutes.

The tomatoes are cut into small pieces and mixed in the pan. The bouillon is poured in and it still simmer for another 5...

Italian bean soup

Soak the beans in plenty of cold water for approx. 12 hours. Pour off the soapy water and cook the beans very tenderly for approx. 1 hour in ½ liters of water, added thyme, bay leaves and salt. Pour half of the beans together with a little of the cooking water...

Brown bean soup

Bring the beans, chopped celery and the crushed onion into a pot of 1½ l of water. Bring the contents to the boil and simmer for about 40 minutes until the beans are tender. Push it all through a sieve and put the puree in a pan together with the tomato puree....

Bean soup a la petros

Put the beans in soft overnight, add if necessary. Extra water.

The beans are rinsed and boiled for 15 minutes. - this boiling water is thrown out. Put the finely sliced ​​onion in oil, add the pre-cooked beans and water so the beans are covered - boil for ...

Bean soup

Sauter onions and garlic in butter in a saucepan for low heat 5 min. Stir flour and season with ½ liter broth. Add the beans and let it boil without lid until they are tender, approx. 20 min. Blend the soup completely smoothly and put it back into the pan. Add...

Red Bean Soup

Let the kidney beans drip into a sieve. Make all the vegetables and cut them into smaller pieces. Stir the vegetables for a few minutes in a little of the bouillon / water. Add the rest of the liquid with the bay leaf. Bring the soup into the boil and let it b...