Recipes from Wocobook

Pizza potatoes with potatoes

Prepare the dough according to the instructions on the package and allow it to rise to double size a loose place. Beat the dough, knead it and divide it into 12 equal parts. Form them to buns and press them flat.

Lay the flat bowls on a plate of baking pape...

Calffish with spicy mashed potatoes

Peel the potatoes and cut into smaller pieces. Boil them tenderly in unsalted water for about 20 minutes. Mos potatoes, if any. With chopsticks and stir a little yogurt. Add red pepper and spring onions into cubes and season the sauce with salt and pepper.

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Marinated herring with curry salad

Cut the mushrooms into slices and steam them in 1 teaspoon. Oil on a pan until all the moisture is evaporated. Finally, they must not brown. Pour them onto a plate for cooling.

Taste mayonnaise with salt, pepper, curry, sugar and lemon juice and turn the mu...

Green omelet with salad

Whip the eggs together with 4 tablespoons. Water, salt and pepper. Add the chopped herbs. The omelettes can be made as a large or 4 smaller if you wish to portray them.

Bring fat on the forehead and pour the egg yolk on. Scratch with a spatula until the egg...

Asparagus with mimosa eggs

Knock the wooden end of the asparagus and boil them in plenty of lazy water for 1-2 minutes depending on the thickness.

Let them drip well, possibly. On a dish and put the asparagus on plates or an oval dish. Sprinkle them with olive oil and sprinkle with s...

Mimose egg 02

Hard-boiled eggs, calculate 8-10 min. Chop the crab meat (or alternatively use steamed vegetables) fine and mix it in the mayonnaise. Season with salt and pepper. Rinse the eggs in cold water. Pile and halve them gently. Take out the flowers and mash them. Fil...

Mimose eggs

Half the eggs lengthwise and remove the flowers. Put the egg whites in a ring on a large dish. Fill them with caviar.

Rinse the salad head and leave the leaves. The heart is reassembled and arranged in the middle of the eggs, as many as there is now room fo...

Hønsekødssalat

Cut the cooked meat into small pieces. Clean the mushroom and cut them into slices. Pour asparagus nuts into a sieve and let the leaves run off.

Stir Mayonnaise with Cream fraichen and taste the dressing with lemon and spices.

Put meat, mushrooms and asp...