Recipes from Wocobook

Mimoseæg

Arrow the eggs and halve them. Take out the flowers.

Stir mayonnaise with spices and fill it in the holes.

Put the eggs on a dish and squeeze the flowers through a sieve over the eggs....

Danish calf steak with French dijon sauce and cucumber salad with thyme

Start turning the oven at 180 degrees.

Then cut the meat from the leg and brown the meat on a hot forehead in a little oil. Season with salt and pepper and put the meat back on the leg. Place meat and legs in a frying pan or large refractory dish (later the...

Orange sauce

The butter is melted and the curry is burned (amount to taste, but about 1½ teaspoon), orange juice and broth are added and boiled for approx. 5 min. Apples (peeled, cut into cubes) and grapes (half, stoned) are added and boiled for approx. 1 min. The cream is...

Vindruesovs

Rinse the grapes and steam half. Then push them through a dough. Half the rest of the grapes. Preheat the squeezed juice to taste with salt. Add the halved grapes shortly before serving...

Smoked duck breast with beetroot / horseradish salad and a touch of fresh turmeric

Duck breast brushed with spices and lightly roast in the oven.

The red meat is cut into a nice little tern and turn with light whipped cream frisse, horseradish flavored with lemon juice, salt, pepper.

Garlic, mustard and turmeric are easily sautéed and ...

Cucumber Rand

Stack the cucumbers, grab the kernels and cut them into small pieces. Mix with broth, husblas etc. Pour into a striped form until it is stiffened.

At the serving, salad leaves are laid in the middle and filled, for example. With prawns or the like.

Looks...

Paprika Chicken

Cut bacon into strips across. Swap them until they are golden.

Divide the chicken into quarters and brown in the bacon grease added pig fat.

Cook finely chopped mustard onion and crushed garlic to the onions are ready. Add the peppers and brown it slight...

Peppercorn with loose rice

Chop loose well and tear the carrot. Cut the chicken into 8 pieces and rub the chicken pieces with a little salt and pepper. Sweat Leaving weakly golden in a frying pan with the 50 g Margarine. Put the chicken pieces in the saucepan and let them take color. Tu...