Recipes from Wocobook

Mustard sauce

The onions are peeled and chopped very nicely. Switch the transparent into a small saucepan.

White wine is added and it boils down to about half.

Mustard and creme fraîche whipped in the sauce. Cook for five minutes and season with salt, pepper and cayen...

Bacon Beans (Beans in Bacon Soup)

ca. 3 half-length frozen beans wrapped with half a slice of bacon. Put on a frying pan and fry in the oven at 300 * until the bacon is crisp.

Suitable for meat dishes....

Ice surprise (ice cream meringue)

The egg whites are whipped very stiff, then add sugar. Lay the casserole on a fence. Cut the ice (your favorite can also be used!) In small pieces, put the pieces on the layer of cake in a "mountain". Smooth the marlin beyond the ice. It is very important that...

Vildtpate

The meat is run 1 time through the machine together with black olives., The garlic clove and the chopsticks. Peel into a bowl and knead well with your hand. It stays cold for about 1 hour.

The green olives are cut into rings, blended in the dad with eggs, s...

Salmon Pate with glue dressing

Spinach: Cut the roughest ribs of spinach leaves and blame them thoroughly. Sprinkle the spinach leaves in plenty of boiling lettuce water for about 1 min. Pour them into a sieve and press them free of water.

Salmon:
Remove any bones from the salmon fillet...

Tuna Cake I

The tuna is taken out of the cans, mashed potatoes and mixed with mayonnaise. Season with onion, dill, lemon juice and salt and pepper. Husblas dissolve and stir in. Finally, stir the stewed cream. Come in a mold and stand cold for one hour. Decorate with red ...

Pea soup with cumin and gingerbread shrimps

The tiger rears marinate in a little olive oil, coarse lemon and gingerbread ginger. Marinated like the day before. Step on the hedge pan in the dressing until they change color approx. 4 minutes.

The finely chopped mustard cloves are sautéed tenderly in th...

Indian spicy tomato and pea soup

Tomatoes are cooked very soft in the water and purified in blenders. Season the onions and garlic soft in ghee / butter and add spices, bay leaves and chilli. Chose for another 2 min. Add coconut milk and chopped tomatoes and bring to a boil. Add the peas, sim...