Recipes from Wocobook

Butterflies packed with eggs and cream cheese

Dip the dishes. Roll each plate to a size of approx. 25 * 20 cm and divide them in 2. Stir cream cheese soft with cream fraiche. Add curry, salt and spices. Chop the eggs very well and mix them in.

Distribute the filling on the 8 plates. Fold the dough to a...

Sprouted triangles

Crumble the yeast in a bowl. Warm water and oil to approx. 37 degrees (finger warm) and dissolve the yeast in it. Add salt and most of the flour. Eat as much flour in the dough as it can take. Thoroughly care for approx. 10 minutes until the dough is smooth. C...

Nøddebunde

The hazelnuts are easily shaken on a dry forehead. Rinse off by rubbing them in a dish and chopped very fine (to flour) in a blender.

Sift wheat flour, hazelnut flour and sugar together into a bowl.

Whip egg whites foamy and add fast sugar to achieve a s...

Easy butter birkes

Bring butter and flour together and crumble it to a grit. Stir out the yeast with a little of the milk and pour it into the flour / butter mixture. Add the rest of the milk, ½ spoon egg (store the rest of the egg for brushing), sugar and salt. Add it to a smoo...

Needed with orange

Chop nuts and chocolate to the bottoms separately. Whip egg whites very stiff. Whip about 1/3 of the sugar and gently twist the rest of the sugar together with nuts and chocolate. Draw 3 circles on baking paper, 20-22 cm in diameter. Distribute the dough into ...

Chestnut mousse with noodles and orange sauce

Kastaniemousse:
All ingredients are lied with constant stirring until they are melted together (do not boil). Pour the pulp into a bowl and keep it cold, like the night.

Put a spoon of lunchtime in boiling water and bake the mousse with a spoonful of egg a...

Grilled crab cloves with fresh coconut, thyme and sweet chalotte

The chillies are cleaned and boiled in red wine with sugar, salt and pepper until they are tender approx. 20 min. And taken up. The red wine is boiled until it is caramelized and the cooked onion is turned in. The crab cloves are rinsed thoroughly and grilled ...

Parsley Potatoes

Peel the potatoes into slices and heat in half of the fat mixed with the soup. The rest of the fat with lemon juice and parsley is added just before serving....