Recipes from Wocobook

Tomato salad (raw food)

Cut tomatoes and red onions in rings. Lay these layers with the basil on a plate. Sprinkle olives on top and finish with paprika....

Pizza Genovese

Make a serving of pizza dough. Rinse and peel the tomatoes, tomatoes from the can just drop off. Remove the stalk and split the tomatoes in quarters. Pil onion and garlic and chop them nicely. Heat the oil in a saucepan and season the onions. Add tomatoes, sal...

Pizza dough

Lean the water (35 degrees) and dissolve the yeast and add the oil.

Add the salt and most of the flour. Spread the dough well for a long time, on a crispy table, it must be smooth and smooth.

Add the rest of the flour gradually.

Pour the dough into a ...

Pizza, Meyers

Turn the oven up to 275-300 degrees, put the baking stew in the oven and leave it 10 minutes after the thermostat has turned off to ensure that the stone is heated.

Dissolve yeast in water, add olive oil, and then flour and salt. Almost approx. 10 min. Unti...

Baked bananas

Make tempuramix as directed and cut the bananas in 3-4 pieces and turn them into the dough. Step into the pan and serve them as snack or dessert with a little ice cream....

Potato Pizza

Peel the potatoes and grind them roughly. Wipe them in a dishcloth. Arrow lulled (spring buds) and cut them fine. Chop the sardelles well. Put the sliced ​​potatoes in a bowl and mix them with onions, sardelles, eggs, salt, oregano and pepper. Melt the butter ...

Pizza auger

Stir yeast into the water. Add salt, oil and flour and knead the dough well. Let the dough rest for 40 min. Scroll out to square approx. 35x35 cm. Mix tomato puree, garlic, oregano and approx. 175 g of cheese together. Distribute the mixture over the dough. Ro...

Winter Pizza

The yeast is stirred in the water, honey, salt, oil and herbs are stirred. Grahamsmelet is added and the dough draws approx. 15 min. The wheat flour is stirred in the dough slightly at a time. Thoroughly peel and turn into 1 tablespoon. oil. The dough is cover...