Recipes from Wocobook

Tabouleh Pyramids (Raw Food)

Rinse the quinoa. Chop the spring onion, cucumber, tomatoes and parsley well. Put everything in a bowl and mix thoroughly. Put it in a refrigerator and let the taste settle for an hour or two. When you are ready to serve, pour the mixture onto a dish and shape...

Waldorf salad (raw food)

Cut the cucumber, apple and celery in the tern and place in a bowl. Chop the garlic and chop the macadamia seeds in half. Lay macadamia seeds, garlic, 1 stalk of chopped celery and about 5 cm of chopped cucumber in a coffee mill and blend until it is smooth. P...

Mushroom pizza - gluten free and without eggs

The yeast crumbles in the lukewarm water. Add salt, flour and oil and knead to a dough. Fold it into thin round sheets on a piece of baking paper. Cut the mushrooms into slices and wrap them on a pan. Turn them when the extracted liquid has disappeared. Add th...

Pizza with sun-dried tomatoes, black olives and spring onions

The yeast is stirred in the water. The other ingredients are added. The dough is pierced until it is smooth. Set aside for hedging covered in a tight spot approx. 3/4 hours. The dough is laid on a messy table and the air is pushed out with the knots. The dough...

Pizza with shrimp and tomato

Fill: Cut the bulbs in a quarter and wrap them for one minute in the olive oil. Add the chopped garlic and shrimps. Stir around and take the saucepan off the heat. Season with salt and pepper. Blanch the tomatoes, pull the skin off, cut them in the neighborhoo...

Pizza dough

Dissolve yeast in the warm liquid. Add oil, salt and flour slightly at a time and knead the dough well and smoothly. Sprinkle a little flour and allow the dough to increase ¾-1 hour to double size.

Then divide the dough into two pieces and roll them out app...

Pizza with sun-dried tomatoes Mozarella and Olives

Filling:
Soak the tomatoes in a little warm water. Grate the cheese. Shrug white. Chop the tomatoes. Brush the pizza with olive oil. Sprinkle with fried cheese and chopped tomatoes and garlic. Take the pizza out of the oven after eight to ten minutes and spri...

Pizza with Mozarelle and Basilica

Let the tomatoes dripping off. Cut them into slices and serve them on the pizza base. Mash them out with a fork. Cut the Mozarella into thin slices and put them on top. Sprinkle with salt and pepper. After a quarter, the pizza is taken out of the oven and the ...