Recipes from Wocobook

Calzoncini con spinaci (portions calzone with spinach filling)

Dough: Stir water and yeast together. Add oil, salt and flour and knead the dough well to make it cool. Let the raised joint cover about 1 hour.

Fill: Stir the spinach and squeeze off the wrap. Cut onion and garlic into cubes and season them in a pan in the...

Pizzette with meat (Small meat pizzas)

Fill: Bring the meat to a bowl. Grate onions and potatoes roughly and mix with the meat. Cut the tomatoes in quarters, scrape the kernels and chop the tomato meat with a knife. Peel the peppers well. Peel the meat with tomato, pepper, egg, chopped parsley and ...

Pizza marinara (with seafood)

Dissolve yeast in the warm liquid. Add oil, salt and flour slightly at a time and knead the dough well and smoothly. Sprinkle a little flour and allow the dough to increase ¾-1 hour to double size.

Then divide the dough into two pieces and roll them out app...

Pizza quattro formaggio (Pizza with 4 kinds of cheese)

Dissolve yeast in the warm liquid. Add oil, salt and flour slightly at a time and knead the dough well and smoothly. Sprinkle a little flour and allow the dough to increase ¾-1 hour to double size.

Then divide the dough into two pieces and roll them out app...

Pizza sicilana (with sardel and olives)

Dough: Dissolve yeast in the warm liquid. Add oil, salt and flour slightly at a time and knead the dough well and smoothly. Sprinkle a little flour and allow the dough to increase ¾-1 hour to double size.

Then divide the dough into two pieces and roll them ...

Pizza con funghi (with mushrooms)

Dissolve yeast in the warm liquid. Add oil, salt and flour slightly at a time and knead the dough well and smoothly. Sprinkle a little flour and allow the dough to increase ¾-1 hour to double size.

Then divide the dough into two pieces and roll them out app...

Pizza Capricciosa II

Roll the pizza dough into a circle and make a ½ cm. Edge all around. Distribute a layer of pizza sauce over it. A layer of grated cheese is sprinkled over. Then spread grated ham and sliced ​​mushrooms over them - amount to taste.

The pizza is baked - fille...

Pizza Quattro Stagioni (The 4 Seasons)

Filling:
Divide the pizza into four fields. Whole pizza is covered with tomato slices or drained, mashed tomatoes. One field is covered with sliced ​​mushrooms, one with cheese, one with cooked / preserved mussels and one with blanched / preserved artichokes....