Recipes from Wocobook
Make a serving of pizza dough. Brush the mussels well with a stiff brush under running cold water. Discard copies that do not close close, possibly with slight blows against the edge of the table. Cover the bottom of a large pot of 1/2 cm water, the hot pot of...
Make a serving of pizza dough. Set the oven to 250 degrees. Rinse and peel the tomatoes, freeze them. For kernels and chop the meat with a knife. Dropping tomatoes just drip and chop. Cut the cheese into small cubes. Spread the dough on a floured table. Divide...
Make a serving of pizza dough. Set the oven to 250 degrees. Rinse and peel the tomatoes and cut them into slices. Cut the ham into cubes. Slice the dough through and roll it to an elongated plate on a floured table. The dough can also be divided into two parts...
Make a serving of pizza dough. Set the oven to 250 degrees. Rinse and peel the tomatoes and cut them into slices. Cut the ham into cubes. Pour the wings from the artichoke hearts and halve them. Slice the dough through and roll it to an elongated plate on a fl...
Release the rhubarb stems for leaves and feet. Cut the rhubarb pieces into pieces of 2-3 cm. And put them in a comfortable pot.
Stir the sugar over the rhubarb and put them over low heat. The rhubarb is cooked to a porridge but must not boil completely. Add...
Grease 4 oven-proof pots or coils - or choose a larger dish. Cut the rhubarb into 1 cm pieces, mix them with sugar and potato flour and benefit the mixture in the dishes. Whip the dough and sugar thick and whip the egg yolks in one at a time. Whip the egg whit...
Stir butter and sugar white and foamy. Add the egg yolks one at a time and stir well for each.
Sieve flour, baking soda and cocoa together and turn it alternately with milk without stirring too much.
Whip the egg whites stiff and turn them gently into th...
Thoroughly rub the rhubarb sticks and cut them into pieces of approx. 2 cm. Mix them with 180 g of sugar in a saucepan and let it boil while stirring, the rhubarb may not boil. Distribute the compote into four greased refractory bowls. Stir the butter and the ...
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