Recipes from Wocobook

Pizza with bacon and pepperoni

Tomato concentrates are mixed with water and lubricated on the pizza bottles. If you have little vegetable leftovers from the week, chop them into smaller pieces and sauté on a pan in a little olive oil and then come to the pizza bottles. Then bacon, sausage a...

Pizza with eggplant and tomato

Dough:
Dissolve the yeast in the lukewarm water and add salt, oil and flour. Bring the dough well and set it up for a slight spot for approx. 20 min. Roll out the dough on a messy table. Form it to a large round pizza or several small ones and place them on a...

Pizza Margherita

The dough:
Stir salt and sugar into the water, add the yeast and oil and stir thoroughly. Add the flour gradually. Eating to the dough is smooth and smooth and set it for upright, covered, in a warm place for approx. 2 hours. Set the oven to maximum temperatu...

Pissaladière

Turn on the oven at 200 °. Heat the oil in a large pan, add onion and garlic and sauté for low heat to the onions almost cooked to a mash, approx. 20 min. Roll the dough thinly as for pizza and benefit the onion on the dough. Distribute anchovy fillets and the...

Easy pizza sauce

Purge the chopped tomatoes through a sieve. Add the tomato paste and stir. Add spices and whip the sauce well through. This sauce is lightly made and suits all types of pizza....

Corn Pizza

Stir the yeast with lukewarm water. Add oil, salt, sesame seeds and most of the flour. The rest of the meal was kneaded in a little bit. Put the dough for raising for 45 minutes. Clean the pears and season them in the oil. Add broth, tomato paste, soya sauce a...

Meat sauce for pizza

Sweat the beef beef. Add tomatoes. Add spices and garlic. Let the sauce simmer until it is thick....

Thai salad (raw food)

Remove the stem from the mushrooms and cut the sponges in the tern. Cut the pears into the tern, crunch garlic and ginger in garlic presses, squeeze the juice from the lemon and finely choped coriander, chili and spring onions.

Mix coriander, ginger, chilli...