Recipes from Wocobook

Pizza marinara

sauce:
Chop a chopped garlic clove with oil. Add the chopped tomatoes when the loaf has taken color. Let the sauce simmer a quarter of time. Add the 4 basil leaves and season with salt and pepper.

Filling:
Divide the pizza dough into four and roll out in ...

Pizza Al Prosciutto

Dough
Add the ingredients to a bowl and stir / knead. When the dough is finished, raise it for half an hour. Then divide it into 2 pieces, which are smoothly smoothed onto a greased pan (push out with your fingers).

Fill: Tomato puree, peeled tomatoes and ...

Pizza All Genovese

Sprinkle the pizza with the herbs first. Then sprinkle the cheese over. Cut the slice into thin slices and spread the rings evenly. Salt and pepper to taste. Sprinkle with olive oil and put the pizza in the oven for approx. 230 °...

Pizza Capricciosa I

Tomato Sauce:
Chop the loaf, bacon and carrot and lightly cook in a saucepan for approx. 5 minutes. Add the flour gradually while stirring. Crush the basil leaves and add them and the other spices. Boil and simmer the sauce for an hour. Say it and taste with ...

Pizza Naples (Pizza All Napolitana)

Dissolve the yeast in the lukewarm water. Mix flour and salt and mix it slowly. Bring it all together well. The dough feels smooth and supple (use more water). Set aside for half an hour. Now roll the dough on a floured table to ½-1 cm. Thickness, butter a sma...

Pizza Napoletana

Make a serving of pizza dough. Set the oven to 225 degrees. Filled: Rinse and flake the tomatoes, freeze them for stalking and kernels and cut the tomato meat into smaller pieces. Peel the dough through and roll it to a thin round plate. Fold an edge all the w...

Pizza quattro stagione

Make a serving of pizza dough. Set the oven to 225 degrees. Filled: Rinse and chop tomatoes, remove kernels and stalk and cut the meat into cubes. Clean the mushrooms and cut them into slices. Cut the artichoke hearts in quarters. Cut the ham into strips. Pour...

Pizza with ricotta cheese and gorgonzola

Mos ricotta with gorgonzola and cream. Add finely chopped onion and season with salt and pepper. Distribute the mass on the rolled dough plates.

Brush the edges with oil and drip the pizza filled with oil. Put the pizzas at the bottom of the very hot oven a...