Recipes from Wocobook
Dough:
Dissolve the yeast in the lukewarm water and add salt, oil and flour. Bring the dough well and set it up for a slight spot for approx. 20 min. Roll out the dough on a messy table. Form it for 4 or 6 mini pizzas. Lay the pizzas on a baking sheet lined w...
Stir yeast into the water and add a little flour (about 2 dl.), Salt and oil. Stir for a long time (eg in food processor) and add so much flour that the dough is still "hanging in". Put the dough on the table and knead it well (like 5-10 min.) And let it take ...
Dough:
Dissolve the yeast in the lukewarm water and add salt, oil and flour. Bring the dough well and set it up for a slight spot for approx. 20 min. Roll out the dough on a messy table. Form it to a round pizza and place it on a baking sheet coated with baki...
25 g of yeast are dissolved in water. Bring flour, oil and salt in. Eaten for a smooth dough. Raises for an hour. Dough down and roll out into a pan and brush with oil and tomato sauce. Sprinkle with olives, oregano, onions, sardels and grated cheese. Bake at ...
Stir flour and salt together. The yeast dissolves in hand-warmed water added to the oil and the flour is gradually stirred. Bind the dough together with the battered eggs and knead it smoothly and smoothly. Leave it raised to double size (about 1 hour) a warm ...
Stir yeast into water. Add oil, salt and flour and knead the dough together into a smooth dough. Apply it for 30 min.
Make up while filling:
Heat the oil and season the meat. Pour and chop onions with garlic and let it sweat. Add chopped bell pepper, tomat...
Bunde: Stir yeast into the water and add the other ingredients. Pour the flour for a little while. Let the dough rest for 15 minutes. Roll the dough thinly into one large or 3 small pizzas.
Sauce: Pour the chopped tomatoes into a sieve and pass them through...
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