Recipes from Wocobook

Storm Kitchen Bread

Mix the dry ingredients into a strong plastic bag that closes well. Take some flour out of the bag before starting the baking process. Pour some water directly into the bag and knead the dough well together. Add if necessary. Some of the flour that is taken fr...

Pepper steak with dijonsennep

Beat the steaks lightly Lubricate with mustard and sprinkle with crushed pepper Step them for approx. 3-5 minutes on each side of medium heat. Dry the steaks with a little coarse salt. Pan off with a skysauce or whipped cream...

Piki bread

Put it all in a strong plastic bag. Water is added little by little until the dough is smooth. Bake on trangia with a little oil or margarine. Can also be baked on flat stones that are heated on the fire....

Rarbarberkage

The rhubarb is cleansed, cut into writing and placed in a refractory dish. Melted butter, sugar, flour, baking soda and egg are mixed and poured over the rhubarb. Sliced ​​chopped almonds sprinkle over. The rhubarb is baked in the oven at 200 degrees for 30-45...

Milk Milk Replacement

It all blends and can be said but it is not necessary....

Frozen spring rolls (raw food)

Moss the dark green leaves with avocado, garlic, ginger and almonds until it is soft but still pieces. Peel the cinnamon so you only use the top, soft green piece. Cut the spring bulbs into thin pieces. Spoon a spoonful of mixture on a cabbage leaf, add bean s...

Cabbage rolls (raw food)

Place the wakamen in soft for 5-10 minutes before use.

Use the soapy water to water plants with, they love it! Chop onion and mint fine. Mix the onion, mint, avocado and sauerkraut in a bowl until it becomes paste-like. Take large pieces of wakame and put o...

Bagels with salmon and cream cheese

Stir each bagel and butter with cream cheese. Put 1-2 slices of smoked salmon and cook with chopped and chopped raw onions. Sprinkle with freshly ground black pepper...