Recipes from Wocobook

"Stegte" mushrooms (raw food)

Mix the wet ingredients with salt. Slice the mushrooms, put them in the deep plate and pour the liquid over. Make sure all the mushrooms are covered. Dehydrate for 2-6 hours and mix occasionally so that all the fungi remain wet....

Smile eggs in shellfish

Put the eggs in cold water. Bring them to boil and boil for 7 minutes. The wheat is said from the mussels, the chopped tomatoes and the bearnaisesovs powder, whipped together with cream fry, butter and 1 dl of water. Boil, taste well with lemon, vinegar, salt ...

Shellfish sauce

Sauter slipped into the oil without burning it. Bring garlic in and stir around. Add white wine, tomatoes, broth, saffron and the mussels. Let the sauce boil for a few minutes. First stir the mussels and then shrimp in. Now the sauce must not be cooked anymore...

Banana Dessert

Pour room over the raisins and let them pull for an hour. Distribute peeled sliced ​​bananas into porsley glass and add the orange and rosemary. Sprinkle coarse nuts on. Server possibly. Whipped cream to....

Aubergines with beef rolls

dressing:
Stir the milk with salt and pepper. Place it covered in the refrigerator for at least 1/2 hour. Taste like

Beef Rolls:
Stir the meat with salt. Add finely chopped onion, crushed garlic, freshly chopped parsley, cheese, pepper and egg. Stir the m...

Tempura

Bring egg yolk into a small bowl and stir. Add ice water gradually and stir with the chopsticks. Finally, put the sifted wheat flour and stir again. Characterized by a good tempura is that there is a small ring of wheat flour in the edge and that the dough con...

Onion bhajis (raw food)

Chop the garlic finely and the food process all but half of the onions. A Champion Juicer is brilliant here, use the "blank screen". Chop the last half of the onion well and knead it with hand. (We forgot about Christmas, instead adding 100 grams of finely cho...

Beetroot Salsa

The peeled beetroots are cut into large terns and sorted in olive oil and thyme until they are tender. Red wine and lemon juice are added together with garlic and jalapeno and boiled to the salsakist and add to ginger, salt and pepper. Serve hot....