Recipes from Wocobook

Oven baked eggplant

The aubergines are split along and the meat is cut out. The eggplant cut is cut into the tern. Onions are chopped well and sautees golden brown in the pot. Beef, peppers cut in tern, tomato purée, oregano, quartz mushroom, chopped parsley and eggplant in the t...

Green or red curry paste

If whole spices are used, they are ground in an old coffee mill or mortar. Pour the spices into a food processor or blender with the other ingredients and blend until there is a smooth paste. Store the pasta in a sealed jar for 1 month in the refrigerator....

Lentil soup with lemon

The lentils are rinsed and boiled in water for approx. ½ hour. The oil is heated in a pan in which onions and garlic are prepared. Add the chopped leaves, potatoes in the tern, lemon juice and the boiled lentils + water. Boil for approx. 15 min. Season with sa...

Cod on the forehead

The pores are cleansed and cut into rings. The courgettes are cut into cubes. The porridge is switched in margarine. The tomatoes are cut in both. Zucchini and tomatoes are switched with. White wine is added. Corn starch is stirred in water and stirred in cour...

Warm savory salad

The quails are put in milk and tabasco for at least 4 hours. Wipe them in kitchen paper and serve them in the maizena and put them in the butter until they are well brown. Step them in the oven for approx. 6 minutes. Meanwhile make the warm vinaigrette. Start ...

Wheat buns

Mix all the ingredients into the "filling" with the exception of honey.

Boil 20 min. In a pot of water under the lid Stir regularly. Add if necessary. More water.

Stir honey in. Cool "fill".

Stir the yeast into lukewarm water and quench. Add salt, "fi...

Lamb with parsley

The bunk is boned completely or partially. Fill the fridge with parsley and close with a few spikes. The lamb crumbles with salt.

The potatoes are cut into thin slices, laid in a refractory dish or small frying pan. Broth the broth and put the lamb on the p...

Panang curry - meatballs in curry in Thai

Beef the beef into small meatballs, pass through butter and set aside.

Then add curry paste, garlic and kaffir ginger leaves into the fat from the meatballs and add the onion boats. Bring the coconut milk and then peanut butter under stirring. Taste the rig...