Recipes from Wocobook

Red pepper soup

The peppers and the red chili are grilled or burned with gas flame on all sides until the skin is burned. Flip them often. Remove from the oven and cover with silver foil for about 10 minutes. Then the skin fades off the peppers. The cores are also removed. Th...

Spaghetti with meatballs

Cut all the vegetables into small pieces and fry them in hot olive oil for approx. 10 min. Add red wine and let it boil down. Then add the peeled tomatoes and tomato sauce.

In another pan / pan, fry the bacon (in small pieces) for approx. 10 min. And add th...

Pepper Soup

The potatoes are peeled and cut into small cubes. The lid is cut into cubes and swirled in the margarine. The pepper is cut into strips and added.

The tomatoes are scalded, flaked and cut into quarters and added. The potatoes are added and the broth is pour...

Pasta on la Baffi (Carbonara)

Bacon cut / cut into smaller pieces and crispy on a pan. Pour cream fraiche, cream cheese and ham butter to a saucepan and warm up on low / medium fluff. Gradually it will be a creamy sauce. Stir around and make sure it does not get too hot. When the cheese is...

Carrots (Raw food)

Julienne carrots. Distribute the strips on a plate along the edge, making a hole in the middle to the majo. Sprinkle with some peppers on top.

It's not real mayonnaise
Juice cucumber and celery and blend with the rest until it becomes a mayonnaise. If your...

Foccasia

Yeast, water and sugar are stirred until yeast is dissolved. Covered with film and raised for 10 minutes. Until it's scary. The oil is added. 375 g. Flour is sifted together with milk powder and salt. Stir thoroughly - add if necessary. More flour until the do...

Goulash

Chop the sauce and chop it in the oil in a saucepan. Turn the meat into the flour and then brown it in the pan. Add spices. Peel the carrots and cut into thin slices. Add peeled tomatoes and carrots and cook small boil for 45 minutes.

Clean and cut champigo...

Andeconfit

Good fat year (purchased from the butcher). A little duck or goose fat. In the absence of better, unsweetened pig fat can be used. Laurel Timian Garlic Black pepper. Thighs rubbed with 2/3 part salt and 1/3 part cane sugar. After 2-3 hours wash your thighs and...