Recipes from Wocobook

Lemon marinated salmon

The salmon is cut into slices, layered in a flat dish. Freshly squeezed pepper is sprinkled on each layer. Finally pour the juice of lemons and orange over. The juice must cover the salmon. Set cold for 2 days.

You can clearly see when the dish is finished,...

Himbærsnitter

Findel buttered in the flour. Mix the sugar in. Add the egg and collect the dough.

Roll the dough to two long bars approx. 7 cm. wide. Bring raspberry jam on one and put the other on top. Squeeze the edges well.

Behind 180 degrees C alm. Oven for 15-20 m...

Lemon marinated salmon with horseradish cream

Cut the salmon into thin slices and put them on a dish. Mix the marinade and pour it over. Let the salmon cool for 1-2 hours.

Pour marinade from the fish and indicate it portionwise. Taste 1 dl Cream fraiche to with fried horseradish and serve it together w...

Armored Brothers

Whip egg and milk. Dip the French bread slices into the milk and leave them for 10 minutes.

Sprinkle with a mixture of cinnamon and sugar on. Step them golden in fat on the forehead.

Serve the french toast with jams, cream fraiche or cold whipped cream....

Baked potatoes

Calculate one or two potatoes per. nose. Wash and dry the potatoes well and put them in a refractory dish or on a baking sheet. Cut a cross into each potato to prevent them from exploding and rubbing them with a little oil.

Bake them in a 200 degree C. alm....

Creamy pepper soup

Pepper and onion cut into cubes. The potatoes are torn on the rough side of the roast iron. Vegetables and broth are placed in a pan and boil approx. 30 minutes until the peppers are very tender.

Soups are purified in a blender of electricity. like. And com...

Pebersuppe 02

The potatoes are peeled and cut into small cubes. The lid is cut into cubes and swirled in the margarine. The pepper is cut into strips and added.

The tomatoes are scalded, flaked and cut into quarters and added. The potatoes are added and the broth is pour...

Pebersuppe 03

Melt the butter in a saucepan (without the bruner) and season onions and peppers for approx. 2 min. Add broth and bring the soup into a boil. Add chilisauce, peppers and cream cheese with stirring and allow the soup to boil evenly until the cheese is melted. A...