Recipes from Wocobook

Nobisbrød

The yeast is stirred in the water. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 2 hours The dough is knocked down and peeled to a sausage, approx. 50 cm. Shaped into a ring that is scratched across and lai...

Chicken lasagna

Onion, meat and curry browned Add tomatoes, greek yogurt, salt, pepper and oregano and boil for approx. 15 min. Taste of (may be strong - but beware!) Put the lasagne in a small tall dish to make more layers. Make the teams as follows: Sleep, spinach, plates a...

Turkey lasagna

Mix the chopped tomatoes, onion, garlic, oregano and salt to a tomato sauce.

Melt the butter in a thickened pot at high heat, but do not rub it. Chop the meat for 2 min. Until it crumbles and changes color.

Distribute tomato sauce, chopped meat, mornay s...

It's not real mayonnaise

Juice cucumber and celery and blend with the rest until it becomes a mayonnaise. If your blender is not so strong, you may have to finish the blend of mayonnaise in another bowl of spelled blender....

Gratinated asparagus

Brush lightly on toast or on a dry forehead.

Distribute the Asparagus stems over them and sprinkle with the cheese.

Place the bread under the grill approx. 4 minutes until the cheese is melted and golden.

Sprinkle with pepper and server immediately.
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Coconut muffins

Mix flour with baking soda. Crumble butter. Add coconut flour, sugar, lemon peel, milk and egg and stir the dough together. Put the dough with 2 spoons on baking paper on the baking sheet.

Sprinkle with teaspoon and bag the balls 18-20 min at 200 °...

Lime-marinated salmon

The salmon is placed on serving plates and drip with lime or lemon juice. It must "bathe" in the juice.

Then the oil is dripped over and black pepper grinds over.

The salmon should stand cold and pull for at least 20-30 minutes. Before serving with dill ...

Citrus marinated salmon

The salmon is cut into slices, layered in a flat dish. Freshly squeezed pepper is sprinkled on each layer. Finally pour the juice of lemons and orange over. The juice must cover the salmon. Set cold for 2 days.

You can clearly see when the dish is finished,...