Recipes from Wocobook

Pizza with vegetables

Dough: Stir yeast into 1 dl. lukewarm water.

Sift the flour into a stirrup and make a hole in the middle to salt, sugar, olive oil and the dissolved yeast

Beat the dough well with your hands and gradually add the rest of the water until a firm and lightl...

Long-term pizza dough

Stir yeast into 1 dl. lukewarm water.

Sift the flour into a stirrup and make a hole in the middle to salt, sugar, olive oil and the dissolved yeast

Beat the dough well with your hands and gradually add the rest of the water until a firm and lightly stick...

Wheat Coarse Bread

Wheat crockery is poured over boiling water and will be next day.

Bring yeast and buttermilk in. Salt and flour are added and the dough is well kneaded. Set for tilting a tight spot approx. 1 hour.

The dough is thrown down and shaped into a loaf of bread...

Mill Bread

Water and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set aside for a slight spot about ¾ hours.

The dough is thrown down and shaped into 2 loaves. Reminds on the plate approx. 15 minutes. The bread is scratche...

Samsoe Bread

Sourdough: Yeast. Buttermilk and confectionery flour are mixed together. Is covered for the next day.

Grahamsmel is poured with boiling water, stirred through and exposed to the next day.

Water and yeast are stirred together. Sourdough salted flour and s...

Coarse sliced ​​bread

Rug kernels and boiling water are stirred together and stand 2-3 hours.

Buttermilk and yeast are stirred, salt and sift flour are added and the dough is well kneaded. Set for tilting a tight spot approx. 1½ hours.

The dough is thrown down and shaped into...

Rugsigtebrød

Rye flour, sift flour and bowl are mixed and poured with boiling water. Stirs through and is covered until next day. Yeast and water are stirred. Salt, vinegar and sift flour are added and the dough is well kneaded. Set for tilting a tight spot approx. 1½ hour...

Poppy wreath

The margarine is melted, the milk is added. The yeast is thrown into it. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 30 min.

The dough is thrown down and shaped into a round wreath. The wreath is cut i...