Recipes from Wocobook

Cabbage salad with pineapple

Cut spider and chop pineapple into small tern.
Mix it in a bowl with lemon peel and cream fraiche....

Avocado-ice

Whip egg yolks and sugar until the mass is uniform and white. Pour the mass into a blender with a ripe avocado and a smuggling salt. Blend until all lumps are gone. Whip the cream well in a clean bowl, then turn the avocado into the cream with a scraper. Then ...

Smoothie with raspberry kefir

Pour all the ingredients into a blender and mix well.
Server immediately....

Rhubarb / licorice pie

Cut the rhubarb into pieces of 1 cm.
Put rhubarb, sugar and licorice powder in a pan and let it melt together.
Let it cool off.
Put the pie in a pie dish.
Pour the rhubarb over.
Chop the chocolate into small pieces and sprinkle it over.
Sprinkle with a s...

Fennel / radish salad

Cut the fennel into fancy-thin spells.
Divide the radishes into 8 small pieces each.
Mix fennel, radishes and peas in a bowl.
In another bowl mix the east sauce, chilli sauce and lemon juice.
Pour mixture over the salad and stir well.

TIP: If you can no...

Fresh food buns

Crumble yeast in a bowl. Add the ingredients in the order they are in. Let them rise for 25 minutes. Form the dough like buns 70 gr. Each. Let them adhere for 25 min. And brush them with milk. Bag them in alm. Oven at 225 degrees for 15 minutes....

Pigs and black beans (Faioada Completa)

Cut chorizo ​​and pork chops into big tern and brown in butter.
Add chopped onions, cloves, bay leaves, cumin and garlic and continue for 1 minute.
Add broth dice that you have dissolved in the water.
Let the meat simmer until it's almost tender - approx. ½...

Panna cotta and passion fruit

Bring whipped cream, coconut milk and condensed milk into boil.
Mix the panna cotta into the mixture and pour the pulp into a serving bowl or a mold to fill the pot.
Put on the fridge.
The sauce is made by bringing passion fruit, water and sugar to the boil...