Recipes from Wocobook
Shortcrust:
Crumble the butter into the flour until it looks like grated cheese. Quickly collect the dough with egg and water. Pour the dough into a square, put it into the film and place it in the refrigerator for at least 1 hour. Cut 2/3 of the dough and ro...
Brown the meat in a saucepan (400-500 g. Of your choice). Cut the loaf into pieces and brown it with the meat when the meat is getting brown (otherwise cut loose over the meat if you want to avoid bulbs). Use only half if it is a large onion. Put tomatoes in t...
Melt the butter with egg, sugar and water together with the dry ingredients together and then add the dry ingredients and mix it with hand mixes, put it in two dishes 19x24cm, place them in the oven for 30-35 minutes at 170oC in alm. oven...
Bring sugar, glue shale and 1 dl of water into the boil and simmer until the sugar is dissolved.
Blend raspberry cream with the lime syrup, the rest of the water and the lemon juice.
Pour the mass into ice-cream, put the sticks in and freeze them....
Make a serving of Knorr Hollandaise sauce by melting 50 G butter, stir the sauce powder into the lace and add 2.5 dl milk. Smoke for about 3 minutes.
The sauce is seasoned with a little salt and pepper.
Turn the pan off and let it stand on the hot flare. Sti...
Chop and chop onion and garlic with curry, basil, some chilli and smoked paprika or whatever spices you have or like.
Cut the cauliflower and apple and swab it.
Pour the chopped tomatoes over and pour water in, small it barely covers.
Broth in and simmer un...
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