Recipes from Wocobook
Bring 5-grain mix and oatmeal in a bowl and pour boiling water over. Let it cool.
Season the potato and carrot finely and mix with lemon juice, sugar, honey, rapeseed oil and water. Bring the mixture to a pan and simmer for 4-5 minutes. Cool until it is hot...
Put the almonds in soft water for at least 8 hours.
Blend the almonds with 6 dl water if the blender is not so powerful, it may be an advantage to add the water gradually.
When it is blended perfectly, pour it through a fine-grained sieve.
The pulp can be s...
Whip butter, sugar and vanilla sugar together into a cream. Whip the egg in. Stirme flour, baking powder and the broken cornflakes.
Shape dough balls of hazelnut sizes with 2 teaspoons and put them on plates of baking paper. There must be a good distance betw...
Stir the margarine softly. Add sugar and eggs together.
Milk, baking soda, cinnamon and vanilla sugar are stirred together and added gradually. Finally add the apple dose.
The dough comes in an approx. 18 x 28 cm shape. Bake for 35 - 40 min. In a 200 degree ...
Boil rhubarb, sugar, orange peel and chamallows in the water for 20 minutes at low heat.
Mix yogurt and cream in a bowl.
Put the juice from the rhubarb and pour the juice into the yogurt / cream mixture and stir well.
Bring the mixture into a large bowl, tw...
Cut the spider bowl well and put it into a bowl.
Pour blueberry in.
Cut the watermelon into mashed pieces and put them in the bowl.
Pour lemon juice and oil over.
Season with salt and pepper and stir well so that juice, oil and spices are well spread....
Mix it all together,
Eventually melted sugar, honey and butter
Wrap it on a baking paper on a baking sheet.
Correct the centers g press the mass together.
150 degrees for 35 minutes....
Mix oatmeal, almonds, linseed, coconut flour and pumpkin seeds together in a bowl.
Add the honey and vanilla essence and stir well.
Distribute the mixture to a baking sheet coated with baking paper and make sure it is well-spread.
Chop the licorice halves a...
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