Recipes from Wocobook
1. Dissolve yeast in hand-held water.
2. Add flour, salt and A38 and stir the dough into a stirrer for approx. 10 minutes.
The dough may be soft and sticky.
3. Let the dough raise, covered and loose, for approx. 1 hour.
4. Peel and tear the carrots nicely ...
This is the ice type called Parfait. The advantage of this ice type is that you do not need an ice machine when it is frozen.
1) Flush the cream to a light whipped cream. It must not be thicker than it can only fall from a tablespoon. The whipped cream is l...
Whip butter, sugar and vanilla sugar together into a cream, whip the egg and stir the sliced cornflakes, flour, baking soda and salt in.
Pour the dough into two-teaspoon hazelnuts and place them on a plate of baking paper. There must be a good distance be...
Onions are cut into coarse tern, mushrooms cut into quarters.
Onions are cooked on the fore until they are clear and taken off (add the pears cut into rings and cook with onions). Mushrooms are heated at high heat and removed.
The mildew is cleaned for sen...
Cut tomatoes in both. Shovel smoothly. Mix the vinegar, lemon juice, oil and sugar into a bowl and stir until the sugar is dissolved. Bring tomatoes and onions in the bowl and mix well. Put cold for about an hour. Pour it over the lasagne and hear the angels s...
Chop the chocolate (please in a little big pieces.) Mix all the dry ingredients in a bowl of 2/3 of the chopped chocolate.
Mix the wet ingredients into another bowl and whip short with a whipping until the mass is uniform.
Pour the liquid into the bowl w...
Cut the red cabbage into very thin strips and put it in a plastic bowl. Peel the parsnips. Tear them on the grater and put it in the bowl with the red cabbage. Cut the pineapple into small pieces (max. 1 cm). Cut the hazelnuts over twice each. Put the stuff in...
Pour beans and corn on a hot forehead with your favorite grease on.
Pour soy over and stir well.
Pour 1-2 teaspoons of ginger over depending on how spicy you want the food and stir well....
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328