Recipes from Wocobook

Quick easy roulade

The eggs are divided and the flowers are whipped with the sugar. Pour flour, potato flour, water and baking soda into. Whites whip stiff and turn gently into the dough pouring onto a baking sheet lined with baking paper. The dough is distributed so that it com...

Weight Gainer, Waffles

All the ingredients are stirred together and finally the melted margarine is added....

Potato / lemon soup

Measure all ingredients
Peel potatoes and cut them into the tern
Put butter in the saucepan and cook with medium heat
Pour the potatoes into a saucepan and wrap them for approx. 3 min. They must not turn brown
Pour water and broth into the pan. Put on the ...

Coffee lubricant

Chop the chocolate and put the pieces in a bowl.
Pour 0.5 dl of cream into a bowl and set aside.
Pour 2 dl cream in a pan with vanilla sugar and warm it up.
When the cream is warm enough, pour it over the chocolate.
Stir around until the chocolate is melte...

Easy and fast-rised

Put the rice over (you can use a rice cooker)

Pour some oil on the forehead and put the meat on. Let it get a bit of color, then turn to medium heat and turn the meat. Pour the spices on and turn carefully when the meat has the same color all over the place...

Guantánamo Bay Special

Put the pasta in a boil.

The loaf is chopped and sliced ​​on the forehead with bacon and sausages for 5 minutes. Add the pork tenderloin and fry until it is browned. Add salt, pepper, peppers, whipped cream and chopped tomatoes and cook the dish for approx....

Spanish marinated chicken

Mix the ingredients together in a bowl. Cut the meat as needed and put the meat in a bag and then pour the marinade into the bag. Shake the bag so the marinade is scattered well and then place the bag in the refrigerator for 24-48 hours. Shake the bag approx. ...

Fruit Sorbet

Boil water and sugar and mix up with the fruit, Danish water and orange juice. Blend it until there are no more lumps and pour it into a mold. Leave it in the freezer until it's frozen. 4 hours - overnight. Eat with fresh fruit....