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Recipes with Whole cloves

Mains Onion Apple vinegar Cinnamon stick (5 cm) ...

warm half of applesinsaften. Grate the Chili's in a hot pan and let them soak for orange juice in the Sun 20 min. Blend chili and orange juice with onion and vinegar to a mos. Shock garlic, thyme, clove, caraway, oregano, allspice, and salt in a mortar. Add th


Soups Potato flour or maizenamel to jævning of the soup Lemon peel thereof Paragraph cinnamon ...

Elderberry rinsed well under continuous water. Elderberry, water and spices brought to the boil, and boil gently, covered, for 20 minutes. The juice is filtered from, sweetened with sugar. Add the apples which are peeled and cut into smaller pieces. Let the so


Lunch Salt Leaf gelatin per dl soup Vinegar ...

Cook until tender in water battle it out (about 1 – 1 ½ hour), which add salt, pepper, vinegar, cloves and Bay leaves. Cut it into slices with the ribs and place it into a sandkage form or taglagt in an oval shape. Foam fat of the soup and si it through a clot


Mains (the spices per l. fluid) Salt Leaf gelatin per l soup ...

The meat must be without rind, and one can safely cut fat by at your request. The meat is covered with boiling brine-water and vinegar in the above conditions-which brought to the boil and skimmed. The meat is cooked tender at low heat, taken up and cool compl


Pickling Atamon for preservation Whole ginger Whole cinnamon ...

Rinse, dry and prick the tomatoes, water and vinegar to the boil. The tomatoes in 5-7 minutes, boil the tomatoes addressed. Objectives 5 dl. of the layer the tomatoes are cooked in sugar and spices, and came in. Sheeting brought to the boil, immerse the tomato


Pickling Atamonpulver or 1 Dessert spoon of liquid atamon Whole ginger root (dried) Green Tomatoes ...

The tomatoes are washed, pricked up close and deep and added 6-12 hours in a brine of vinegar and water (forlagen). They are kept under the bed sheet with a light pressure. Then discard half of the sheet. The tomatoes are cooked gently in the rest of the be