Recipes with Whole cloves

Green pickled tomatoes

Rinse, dry and prick the tomatoes, water and vinegar to the boil. The tomatoes in 5-7 minutes, boil the tomatoes are picked up. Goal 5 dl. of the layer the tomatoes are cooked in sugar and spices, and came in. Sheeting brought to the boil, immerse the tomat

Wild duck with plum sauce and peaches

Set the oven at 225 degrees, dry the ducks well and rub them inside and outside with salt and pepper. Brush them with melted butter and place them in an ovenproof dish. Set the ducks in the oven for approx. 45-50 my, take them out and slice the thighs fr

Marzipan fruit

Marcipanen add a little yellow fruit colour, shaped like apples, pears, cherries etc. And then stained with dry pastry colors, as an activity with cotton wool, or using diluted fruit colors. With this painter one marzipan shapes with a brush made from a stick

Red wine marinated collar

Start by scratching the neck fat of approximately kammens 1x1cm. large cubes (rids down in the flesh). Place the pig the comb in a dish and pour the marinade over. Let stand and pull the comb in the marinade for at least 12 hours, preferably longer. Turn it on

White mulled wine in

All the ingredients will be honored up into the Pan, and lunes slowly up, stands and pulls as long as possible. Like overnight. SI gløggen through a coffee filter, and warm it up slowly, gløggen must not boil, a schnapps is poured in and is served

Roast pork with crunchy rind in microwave oven

Set spicy Pinks were around in the rind, snap off Laurel leaf into smaller pieces and place them in the same way. Set brunningsfadet in the oven for 8 minutes. Sprinkle the roast with salt and pepper, put it in the dish with the rind downwards and set it

Glaceret and

Cut the loose skins of second and remove any remains of feathers. Came second in a roasting pan or baking dish and place in the oven at 180-200 °. Let other roast without some 1 hour and pour fattened from. Com orange peel, juice, honey, cinnamon, cloves and s

He-kvaner as asier

Kvaner cleaned and cut for the desired size and poured over with brine and put on ice in 24 hours. Sidestep lagen brought to the boil while kvanerne onto the, place in brine boils, kvanerne be taken up again when it boils, kvanerne added in atamonskyllet ja